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Colombia Popayán Fall Harvest
Tangerine, caramel, rosemary
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Roasts and ships on Monday, August 20th

Roasts and ships on Monday, August 20th

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About This Coffee
The industrious farmers who live outside the city of Popoyán process their coffee harvests on their individual farms. Despite modest resources, their methods mirror the most ambitious micromills. Stainless steel fermentation tanks and solar dryers transform three cultivars—Caturra, Castillo, and Typica—into a coffee that consistently exceeds our expectations. The cooperative to which the farmers belong, APROCEP, was started by women producers in order to gain access to the specialty market. Now, all farmers can belong, and many grow coffee organically, uncertified, out of an abiding respect for the land.
  • Our coffees go through a rigorous selection and quality-testing process, and we only share the coffees that have most captured our imaginations.
  • Each bag of Colombia Popayán Fall Harvest whole beans is shipped to you within 24 hours of roasting from our Oakland roastery.
  • Learn more about Perfectly Ground
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